Do you want to learn to use powdered milk
but you don't know where to start?
Well, look no further!
My 31-page guidebook is full of ideas, tips, and recipes that will help you have success in using non-instant powdered milk.
In my guidebook you'll get:
- answers to frequently asked questions about using non-instant powdered milk
- a quick-reference reconstitution chart
-
22 recipes for common use foods such as:
- yogurt, cream cheese, sour cream, and cheese
- convenience foods like sweetened condensed milk and evaporated milk
- whipped toppings
- soup mixes, dressing, and dip
- desserts and hot chocolate
- even baking mixes!